Here is another simple simple recipe for the summer to make a nice watermelon sorbet.
TIPS FOR A GOOD SUCCESS:
- do not substitute sugars
- do not modify / omit ingredients
- use a good ice cream maker
TOOLS and INGREDIENTS USED (link):
- 650 g watermelon puree
- 80 g caster sugar
- 20 g glucose 60DE
- 48 g dextrose
- 4 g xanthan gum
Mix together caster sugar, dextrose and xanthan gum.
In a saucepan, weigh the watermelon puree and the glucose, heat a little then add the sugars and heat over low heat until all the sugars have dissolved.
Blend with an immersion blender.
Allow to cool in the fridge then pour into the ice cream maker and stir.
When ready, transfer to a container and store in the freezer at -12 ° C.