VEGAN MODERN CAKES COURSE

In this course you will master these 3 VEGAN & GLUTEN FREE MODERN CAKES

from the comfort of your own kitchen!

The goal is to teach you in the easiest way possibile how to make vegan mousse cakes with 100% plant based ingredients only.

 

The course is aimed at both AMATEURS and PROFESSIONALS who want to start learning how to create simple mousse cakes and want to start learning how substitute ingredients of animal origin with vegan ones without sacrifice the taste.

 

It’s the perfect course for who wants to START A JOURNEY into vegan ENTREMETS cakes with SIMPLE PREPARATIONS.

 

It is not necessary to have professional equipment other than electric whisks, hand blender, silicone molds, thermometer, etc

PREPARATIONS:

  • 3 MOUSSES (pistachio, strawberry, chocolate);
  • 3 MIRROR GLAZES (cocoa, pistachio, strawberry);
  • Homemade VEGAN WHITE CHOCOLATE;
  • VEGAN EGG WHITES;
  • 3 BISCUIT (blueberries, pistachio, cocoa);
  • WHITE CHOCO GANACHE;
  • COFFEE CREMEUX;
  • CHOCOLATE CRUNCH;
  • BERRIES GELÉE:
  • CHOCOLATE DECORATIONS (leaves).

WHAT YOU ARE GOING TO LEARN:

  • How to make 100% vegan cakes (and gluten-free: optional, you will find the quantities to make them with or without gluten according to your needs);
  • How to make vegan white chocolate at home;
  • How to make mirror glazes without animal gelatin;
  • How to create vegan mousses with 3 different methods and use these recipes to create new mousse flavors;
  • How to make 3 different biscuits without using eggs and create new flavors;
  • How to make crunch layers that doesn’t absorb humidity and remain crunchy;
  • How many proteins exist to make vegan egg whites;
  • Which are the best vegan ingredients for modern entremets;
  • How these ingredients work so you can create your own recipe;
  • How to create a preparation plan when working with entremets.

BUT YOU WILL ALSO FIND:

  • Videos with THEORETICAL NOTIONS on the ingredients used, what they are, how they are made, how they react, why and when to use them in a preparation;
  • THEORY DOSSIER with all the notions explained in the video lessons but with even more informations;
  • Detailed explanations on the TECHNIQUES USED and USEFUL ADVICES;
  • PRACTICAL video lessons where you can follow STEP BY STEPall the various preparations that create the cakes;
  • SUPER RECIPE BOOK with ingredients and detailed procedures;
  • PDF with a list of the ingredients, equipment, products you’ll need to make these 3 cakes.

BUT THAT’S NOT ALL… YOU CAN ALSO:

  • DOWNLOAD and PRINT all the recipes and documents of the theoretical part;
  • start the course whenever you want, re watch the lessons, the Academy Online is open 24/7;
  • STUDY FROM ANYWHERE IN THE WORLD with an internet connection.

After this course you will feel CONFIDENT preparing you own vegan mousse cake recipes all 100% plant based and delicious.

 

At the end of the course you can get your CERTIFICATE OF COMPLETION.

(ask your certificate here by email)

After payment you will have unlimited access to the lessons for 1 year.

 

ALL THIS FOR JUST 115 EUROS

and start to learn all secrets about vegan pastry!

PISTACHIO MOUSSE,RASPBERRIES, WHITE CHOCOLATE
  • Pistachio biscuit.
  • White chocolate ganache.
  • Fresh raspberries.
  • Pistachio mousse.
  • Pistachio mirror glaze.
COFFEE &CHOCOLATE MOUSSE
  • Cocoa biscuit.
  • Chocolate crunch.
  • Coffee cremeux.
  • Chocolate mousse.
  • Cocoa mirror glaze.
BERRIES MOUSSE
  • Blueberries biscuit.
  • Berries gelèe.
  • Strawberry mousse.
  • Strawberry mirror glaze.
IF YOU BOUGHT THIS COURSE ALREADY YOU CAN LOGIN HERE WITH YOUR CREDENTIALS:

If you have done the login already click here to see your account: MY ACCOUNT

Or go to the course curriculum HERE.