TROPICAL COCONUT COURSE

In this course you will master this

VEGAN TROPICAL COCONUT entremet cake

from the comfort of your own kitchen.

The goal is to teach you in the easiest way possibile how to make this cake with 100% plant based ingredients only.

The course is aimed at both AMATEURS and PROFESSIONALS who want to learn how to create original entremets cakes and want to start learning how substitute ingredients of animal origin with vegan ones without sacrifice the taste.

ELBORATIONS:

PINEAPPLE & LIME BISCUIT;
PASSION FRUIT CREMEUX;
COCONUT MOUSSE;
TROPICAL GELÉE;
NEUTRAL GLAZE;
DARK CHOCOLATE COVERTURE.

WHAT ARE YOU GOING TO LEARN:

How to make cakes 100% vegan;
How to make fruit cremeux super shiny and creamy;
How to make vegan mousses without animal gelatin;
How to make transparent neutral glaze, without animal gelatin, that have multiple use in pastry;
How to make vegan biscuits without using eggs;
Which are the best vegan ingredients for modern entremets;
How do these ingredients work so you can create you own recipe;
How to create a preparation plan when working with entremets.

BUT YOU WILL ALSO FIND:

Many videos with THEORETICAL NOTIONS on the ingredients used, what they are, how they are made, how they react, why and when to use them in a preparation;
THEORY DOSSIER with all the notions explained in the video lessons but with even more informations;
Detailed explanations on the TECHNIQUES USED and USEFUL ADVICES;
PRACTICAL video lessons where you can follow STEP BY STEP all the various preparations that create the cakes;
SUPER RECIPE BOOK with ingredients and detailed procedures;
PDF with a list of the ingredients, equipment, products you’ll need to make this coconut.

BUT THAT’S NOT ALL… YOU CAN ALSO:

DOWNLOAD and PRINT all the recipes and documents of the theoretical part;
start the course whenever you want, re watch the lessons, the Academy Online is open 24/7;
STUDY FROM ANYWHERE IN THE WORLD with an internet connection.