In this course you will master this
from the comfort of your own kitchen.
The goal is to teach you in the easiest way possibile how to make these entremets with 100% plant based ingredients only.
The course is aimed at both AMATEURS and PROFESSIONALS who want to start learning how to create vegan desserts and want to start learning how substitute ingredients of animal origin with vegan ones without sacrifice the taste.
It’s the perfect course for who wants to START A JOURNEY into vegan ENTREMETS desserts with SIMPLE PREPARATIONS and ingredients.
- SALTED CARAMEL SAUCE;
- HAZELNUT BISCUIT;
- VANILLA PASTRY CREAM;
- HAZELNUT MOUSSE;
- ROCHER GLAZE.
WHAT ARE YOU GOING TO LEARN:
- How to make cakes 100% vegan with simple ingredients;
- How to make an easy vegan mousse without animal gelatin;
- What’s caramel and best way to make it;
- How to make vegan biscuits without using eggs;
- How starches and flours work in pastry creams and which are the most suitable to use;
- Which are the best vegan ingredients for vegan pastry;
- How do these ingredients work so you can create you own recipe;
- How to create a preparation plan when working with entremets.
BUT YOU WILL ALSO FIND:
- Many videos with THEORETICAL NOTIONS on the ingredients used, what they are, how they are made, how they react, why and when to use them in a preparation;
- THEORY DOSSIER with all the notions explained in the video lessons but with even more informations;
- Detailed explanations on the TECHNIQUES USED and USEFUL ADVICES;
- PRACTICAL video lessons where you can follow STEP BY STEP all the various preparations that create the cakes;
- SUPER RECIPE BOOK with ingredients and detailed procedures;
- PDF with a list of the ingredients, equipment, products you’ll need to make this rocher.
BUT THAT’S NOT ALL… YOU CAN ALSO:
- DOWNLOAD and PRINT all the recipes and documents of the theoretical part;
- Rewatch the videos AS MANY TIMES as YOU WANT;
- Start the course when it suits you, there is NO DEADLINE;
- STUDY FROM ANYWHERE IN THE WORLD with an internet connection.
After this course you will feel CONFIDENT preparing you own vegan mousse cake recipes all 100% plant based and delicious.
At the end of the course you will also get a CERTIFICATE OF COMPLETION.
(the certificates will be sent at the end of each month via email)
After payment you will be able to access all the lessons.
ALL THIS FOR JUST 35 EUROS
and start to learn all secrets about vegan pastry!