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VEGAN VERRINES

A MINI EBOOK WITH 5 DESSERTS

14,90

  • Would you like to learn to create amazing vegan desserts?
  • You don’t know where to start and you don’t know which vegan products to use to replace butter, eggs, gelatine etc?
  • Do you have little experience but would like to create delicious and easy vegan desserts?

Then this ebook is perfect for you!!!

SKU: VEGAN VERRINES Category:

WHAT THE EBOOK CONTAINS

5 VEGAN VERRINE RECIPES:

  • RASPBERRIES AND BASIL;
  • CARAMEL BANANA PEANUTS;
  • PANNACOTTA YOGURT AND PEACHES;
  • MANGO AND CHOCOLATE;
  • HAZELNUT AND COFFEE.

 

– Each glass contains 3/4 different composition recipes, so you will have a total of 18 vegan recipes.

– Each procedure contains IMAGES to facilitate the learning of the recipe.

– All recipes are explained step by step with TIPS and TRICKS.

– Detailed descriptions of the VEGAN PRODUCTS used and advice on how to replace them if you do not have them.

– All recipes are for both beginners and experienced pastry chefs.

CHOCOLATE AND MANGO

  • Fresh diced mango.
  • Cocoa crumble.
  • Chocolate whipped ganache.
  • Mango gelé.

RASPBERRY AND BASIL

  • Sablé breton.
  • Raspberry powder.
  • Basil chantilly.
  • Raspberry mousse.

HAZELNUT AND COFFEE

  • Sanded and caramelized hazelnuts.
  • Caffellatte meringue.
  • Hazelnut sablé.
  • Hazelnut cream.

PANNACOTTA YOGURT AND PEACHES

  • Caramelized peaches.
  • Gluten free oat crumble.
  • Yogurt and vanilla pannacotta.

CARAMEL, BANANA AND PEANUTS

  • Salted peanut crunch.
  • Caramelized bananas.
  • Salted caramel mou.
  • Light caramel cream.

NOTES

  • Once you made the payment you will receive an email with the link download. The download will start automatically when you click on it, then check you download folder.
  • The ebooks are not refundable.
  • The recipes in this eBook cannot be published on socials, blogs, websites, etc.they cannot also be used to create other courses, ebooks, books or similar contents.

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