WHAT THE EBOOK CONTAINS

5 VEGAN VERRINE RECIPES:

• RASPBERRIES AND BASIL;
• CARAMEL BANANA PEANUTS;
• PANNACOTTA YOGURT AND PEACHES;
• MANGO AND CHOCOLATE;
• HAZELNUT AND COFFEE.

– Each glass contains 3/4 different composition recipes, so you will have a total of 18 vegan recipes.

– Each procedure contains IMAGES to facilitate the learning of the recipe.

– All recipes are explained step by step with TIPS and TRICKS.

– Detailed descriptions of the VEGAN PRODUCTS used and advice on how to replace them if you do not have them.

– All recipes are for both beginners and experienced pastry chefs.

CHOCOLATE AND MANGO

• Fresh diced mango.
• Cocoa crumble.
• Chocolate whipped ganache.
• Mango gelé.

RASPBERRY AND BASIL

• Sablé breton.
• Raspberry powder.
• Basil chantilly.
• Raspberry mousse.

HAZELNUT AND COFFEE

• Sanded and caramelized hazelnuts.
• Caffellatte meringue.
• Hazelnut sablé.
• Hazelnut cream.

PANNACOTTA YOGURT AND PEACHES

• Caramelized peaches.
• Gluten free oat crumble.
• Yogurt and vanilla pannacotta.

CARAMEL, BANANA AND PEANUTS

• Salted peanut crunch.
• Caramelized bananas.
• Salted caramel mou.
• Light caramel cream.