PLUM & ALMOND CAKE
This cake is sooo soft and delicious, it’s perfect for breakfast or a tea time. But most important is super easy to make and you’ll have a success with al your friends and family!!
It’s also very versatile so you can modify the recipe and instead of plum use other fruit like apple, pear etc
INGREDIENTS for a 18cm diameter round mould (it could be made bigger, it just will be less high)
80 g sunflower seed oil
140 g vegetable milk (I use soy)
120 g vegetable plain yogurt (or flavored)
80 g caster sugar
30 g brown sugar
200 g flour type 00, plain flour
40 g almond meal
20 g potato starch
15 g baking powder
1 g salt
175 g chopped plums
2 sliced plums for the top
1- Preheat the oven to 175°C.
2- In a bowl mix the milk, yogurt and oil with a whisk for a couple of minutes. Add the sugars and mix, the add the powders previously mixed together (flours, baking, start and salt), mix with a whisk until a smooth mixture is obtain. Add the chopped plums and mix with a spatula.
3- Pour the mixture into a can pan of 18cm diameter, covered with parchment paper. Decorate with sliced plums and sliced almonds.
4- Bake at 175°C for about 40 minutes. Check the cooking with a toothpick, if it comes out dry the cake is baked.
5- Leave the cake cool down ad room T for a couple of hours, then un mould it and dust some icing sugar.
6- Store at room T under a glass bell for 2 days, or in the fridge for up to 4 days.