CHOCOLATE PLUMCAKES
Soft cocoa mini plumcakes perfect for a snack with friends, very simple and quick to make.
TOOLS USED:
INGREDIENTS for 10 minis or 1 big:
- 360 g vegetable milk;
- A tsp vinegar;
- 150 g sunflower seeds oil;
- 50 g brown sugar;
- 180 g caster sugar;
- 230 g cake flour;
- 5 g baking powder;
- 5 g baking soda;
- 80 g cocoa powder;
- 100 g chunks of dark chocolate.
METHOD:
1 – Preheat the oven to 165 °C, static.
2 – In a bowl, weigh the milk, oil and vinegar and emulsify with a whisk, add the sugars and mix.
3 – Sift the powders and add them to the mixture, mixing with a whisk.
4 – Pour the dough into 10 mini plumcake molds. About 100g each. Add the chopped chocolate.
5 – Bake for 20 minutes at 165 °C, then lower to 150 °C and bake for another 10 minutes.
STORAGE: Store in a cool and dry place in an airtight container or inside plastic bags. Alternatively, freeze wrapped in cling film.
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