gluten free

Here is another simple simple recipe for the summer to make a nice watermelon sorbet.   TIPS FOR A GOOD SUCCESS: do not substitute sugars do not modify / omit ingredients use a good ice cream maker   TOOLS and INGREDIENTS USED (link): ice cream maker immersion blender Bamix xanthan gum dextrose glucose 60DE   VIDEO:       INGREDIENTS: 650 g watermelon puree 80 g caster sugar 20 g glucose 60DE 48 g dextrose 4 g xanthan gum   METHOD:   Mix together caster sugar, dextrose and xanthan gum. In a saucepan, weigh the watermelon puree and the glucose,