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The long awaited moment has arrived!!! Now you can discover the recipe for my super creamy vegan tiramisu, and without cashews!!! What have I used? First of all I made the savoiardi (ladyfingers) and I didn’t use any ready-made biscuits, I made them by making a meringue base with potato protein (you can replace with acquafaba) and then I added some fats, flour and baking For the tiramisu cream I made a base of pastry cream, to which I then added a vegan mascarpone that you can find on

Cakes and desserts with a soft liquid heart are my favorites, and salted caramel is by far the thing I love most .. then with the winter months I start loving chocolate again. So today I want to share with you this SUPER CUPCAKE, a cocoa muffin, with a heart of salted caramel, decorated with a cocoa chantilly and cocoa nibs .. I assure you it is delicious and I prepared it in no time.   COMPOSITION: Cocoa muffin; Salted caramel sauce; Cocoa chantilly; Cocoa nibs.   TOOLS USED: Aluminium

Soft cocoa mini plumcakes perfect for a snack with friends, very simple and quick to make.   TOOLS USED: Bowl; Whisk; Milligram scale; Sieve; Mini plumcake paper moulds.   INGREDIENTS for 10 minis or 1 big: 360 g vegetable milk; A tsp vinegar; 150 g sunflower seeds oil; 50 g brown sugar; 180 g caster sugar; 230 g cake flour; 5 g baking powder; 5 g baking soda; 80 g cocoa powder; 100 g chunks of dark chocolate.   METHOD: 1 - Preheat the oven to 165 °C, static. 2 - In a bowl,

One day you wake up and have a craving for chocolate, a super chocolate cake, one of those very soft and moist, rich in cream, and what do you do? You have no way out, when the craving for chocolate calls you have to get in the kitchen and start baking. That’s how I created this cake, and I want to share the recipe with you because I liked it a lot, and it completely satisfied my craving for chocolate.   COMPOSITION: Cocoa sponge soft and moist; Dark

Valentine's Day is upon us and if you don't have much time to prepare a dessert, these simple shortcrust cookies are for you. I used a vanilla shortcrust pastry to make the base of the cookies, which I then decorated with royal icing, pistachios and the final touch given by edible flowers that make everything very romantic. What are you waiting for? Go read the recipe!!!   TOOLS USED: Food processor; Graduated jug; Rolling pin; Heart shaped cutter; Pastry bags; Pistachio grains; Ebidle flowers.   INGREDIENTS for about 16 cookie, small