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For a long time I wanted to make this Babka, especially with berries as I love the color effect they creates. I finally had the time to bake it and I want to share the recipe with you.   INGREDIENTS:   FOR THE DOUGH: 6 g dry brewer's yeast 145 g vegetable milk 5 g vanilla paste 55 g caster sugar 2 g salt 300 g flour Manitoba type "0" 60 g margarine / vegan butter (hard one, not spreadable one)   FOR THE FILLING: 200 g berries 20 g caster sugar 100 g pistachio grains   METHOD:   1- In the bowl of the stand

If you’ve been following me for a while, you know that I collaborate with a fantastic company that has LOTS of VEGAN PRODUCTS -> BIOSALUTE, this time they gave me a whipping cream entirely made from coconut -> THIS ONE. You need to put it in the fridge to let it cool before you can whip it. If you want a super stable cream then this is perfect for you, I even added a little lime juice to soften it because it is very thick. Since it is

How many of you have missed cheesecake when switched to a vegan diet? How hard is it to find a vegan spreadable cheese with a good flavor? I found it!! It tastes like Philadelphia, it's light and delicious! No weird aftertaste, just amazing. Perfect for savory dishes and sweet recipes like this one that I present to you today. You can find it on the BIOSALUTE website click HERE. They also have other vegan products like cashew margarine that I used to make the base for this dessert. So

VIDEO:   INGREDIENTS for 8 cookies: 30 g vegetable seed oil; 30 g coconut oil; 30 g vegetable milk; 40 g caster sugar; 60 g brown sugar (or all 100 g of brown sugar); 2 g salt; 90 g cake flour type 00; 2 g bicarbonate soda (1/2 tsp); 110 g dark choco chips.   METHOD: 1 - To prepare the cookies in a bowl weigh the melted coconut oil and the seed oil, add the milk and mix well with a whisk. Add the two sugars and salt and

Today February 16th is PANCAKE DAY, I had a thousand things to do but I had to publish a new recipe right? So I managed to cut out some time between the thousands of commitments and make some quick pancakes, after all it takes very little time, 10 minutes and they're done. Since I was a child I have always loved vanilla ice cream with hot berries, hot and cold is a contrast that taste great in desserts. So I decided to use this delicious combo on