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Yesterday I made a new version of my Vegan Chocolate and Pear cake, this time it's gluten free and without nuts.   You can find the recipe I made 1 year ago here : CHOCOLATE, PEAR & HAZELNUT CAKE It's super soft and moist and delicious that I wanted to share the recipe with you as soon as possibile!!   I used this mix of Gluten free flour which is amazing, I love the consistency it gives to the cake, it holds the structure very well.   It's in Italian but it

This cake is sooo soft and delicious, it's perfect for breakfast or a tea time. But most important is super easy to make and you'll have a success with al your friends and family!! It's also very versatile so you can modify the recipe and instead of plum use other fruit like apple, pear etc   INGREDIENTS for a 18cm diameter round mould (it could be made bigger, it just will be less high)   80 g sunflower seed oil  140 g vegetable milk (I use soy) 120 g vegetable plain yogurt (or flavored) 80 g caster

For a long time I wanted to make this Babka, especially with berries as I love the color effect they creates. I finally had the time to bake it and I want to share the recipe with you.   INGREDIENTS:   FOR THE DOUGH: 6 g dry brewer's yeast 145 g vegetable milk 5 g vanilla paste 55 g caster sugar 2 g salt 300 g flour Manitoba type "0" 60 g margarine / vegan butter (hard one, not spreadable one)   FOR THE FILLING: 200 g berries 20 g caster sugar 100 g pistachio grains   METHOD:   1- In the bowl of the stand

If you’ve been following me for a while, you know that I collaborate with a fantastic company that has LOTS of VEGAN PRODUCTS -> BIOSALUTE, this time they gave me a whipping cream entirely made from coconut -> THIS ONE. You need to put it in the fridge to let it cool before you can whip it. If you want a super stable cream then this is perfect for you, I even added a little lime juice to soften it because it is very thick. Since it is

How many of you have missed cheesecake when switched to a vegan diet? How hard is it to find a vegan spreadable cheese with a good flavor? I found it!! It tastes like Philadelphia, it's light and delicious! No weird aftertaste, just amazing. Perfect for savory dishes and sweet recipes like this one that I present to you today. You can find it on the BIOSALUTE website click HERE. They also have other vegan products like cashew margarine that I used to make the base for this dessert. So