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These muffins have a crazy texture, they are now my favorite ones. How did I create them? I wanted to make a cake with the scraps of the extractor, so give a life to these scraps instead of throwing them away. Have you ever made a fruit or vegetable extract and have to throw away the pulp because you didn't know how to use it? I have decided to try to make a dessert. The result .. amazing. The consistency .. the taste .. of the product improves

Today I teach you how to make this Non Tiramisu! Why Not Tiramisu? because I wanted to create a dessert that was reminiscent of tiramisu, but easier, faster, without ladyfingers and vegan, so I gave it this name.   I hope you like it, the special touch is given by a chocolate and coffee ganache.   VIDEO:   INGREDIENTS: GANACHE CHOCO COFFEE: 150 g vegetable whipping cream 25 g glucose syrup 2,5 g instant coffee 65 g dark chocolate 54% 40 g margarine / vegan butter CREAM: 700 g vegetable whipping cream 20 g

I'm not a Halloween lover but I love black desserts, but how can they be done without using black colors? The secret ingredient is powdered vegetable charcoal, a few grams are enough to obtain an intense black and it does not release any unpleasant taste, so we only use it to give color and create something special.   VIDEO:   INGREDIENTS: MIXTURE: 120 g plain yogurt (soy) 200 g vegetable milk (soy) 25 g coconut oil 25 g brown sugar 200 g flour type 00 2,5 g baking soda 3 g

INGREDIENTS for 10 cookies:   100 g pumpkin (cleaned and cut) 86 g margarine/vegan butter room T 100 g brown sugar 2 g salt 20 g potato starch 90 g rice flour 17 g cornstarch 2 g baking soda 20 g pumpkin seeds 20 g sunflower seeds 40 g oats   VIDEO:       METHOD: After cleaning and cutting the pumpkin, cut it thinly and place it on a baking sheet with parchment paper and a drizzle of oil. Cook in the oven at about 170 C degrees for about 20

INGREDIENTS for 2 round trays of 25cm diameter :   175 g warm vegetable milk 215 g warm water 20 g fresh brewer's yeast (or 7g dry) 55 g caster sugar 7 g salt 600 g flour 00 82 g margarine (vegan butter) 400 g small dark grape without seeds   VIDEO:   METHOD:   In the mixer, with the hook (or by hand), pour milk and water, add the yeast and mix to dissolve it. Add salt, sugar, flour and mix on medium speed for about 10 minutes. Gradually add