BLACK PANCAKES blackberries and yogurt

BLACK PANCAKES blackberries and yogurt

I’m not a Halloween lover but I love black desserts, but how can they be done without using black colors?

The secret ingredient is powdered vegetable charcoal, a few grams are enough to obtain an intense black and it does not release any unpleasant taste, so we only use it to give color and create something special.






  • 120 g plain yogurt (soy)
  • 200 g vegetable milk (soy)
  • 25 g coconut oil
  • 25 g brown sugar
  • 200 g flour type 00
  • 2,5 g baking soda
  • 3 g baking powder
  • 8 g powdered vegetable charcoal


  • 120 g black berries
  • 17 g caster sugar
  • 1/2 lemon juice


  • plain yogurt (soy), quantity to taste


1 -In a bowl weigh the yogurt, add milk and melted coconut oil and mix with a whisk, add sugar, flour, bakings, sifted charcoal and mix.

2 – Heat a non-stick pan and melt a little margarine.
3 – With a ladle pour a little of the mixture into the pan, cook a couple of minutes on each side, it depends on the size.
4 – In a saucepan, heat the blackberries with the lemon juice and sugar, cook for about 10 minutes.
5 – Serve the pancakes with yogurt and the blackberry compote.

Keep in the fridge for a couple of days.


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