BANANA PANCAKES
INGREDIENTS FOR 10 PANCAKES:
- 135 g banana (1 big);
- 25 g brown sugar;
- 250 g vanilla soy milk;
- 25 g coconut oil;
- 1/2 tsp vanilla paste;
- 200 g all purpose flour;
- 1/2 tsp bicarbonate soda;
- 1/2 tsp baking powder.
METHOD:
1 – In a bowl, press the banana with a fork until it is pureed, add the sugar, milk, coconut oil, vanilla and mix with a whisk. Add the powders previously sieved together and mix.
2 – Heat a non-stick pan and melt a little coconut oil or Dairy free butter.
3 – With an ice cream scoop, or a ladle, pour a ladle of mixture into the pan. When bubbles start to appear on the surface, turn it on the other side with a spatula, then wait a couple of minutes until it’s browned. It will take a total of 4/5 min depending on the size of your pancakes.
4 – Serve warm and sprinkled with icing sugar or maple syrup or whatever you prefer!!
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