THE ACADEMY OFFERS REMOTE TRAINING
You can find different types of e-learning
To have a complete understanding of vegan pastry and ingredients
THE ONLINE COURSES CONTAINS:
- PRACTICAL and THEORETICAL VIDEO LESSONS
- THEORETICAL DOCUMENTS that you can download and study offline;
- RECIPE BOOK completed with ingredients and preparation methods;
- CERTIFICATE OF COMPLETION of the course.
I will guide you in the world of modern vegan pastry, bringing you to know the most suitable vegan products to REPLACE INGREDIENTS OF ANIMAL ORIGIN, without ever giving up taste and aesthetics.
The ROLE OF EACH VEGAN INGREDIENT that makes up the recipe will be explained to you. You will learn what they are, what they are used for, what they bring to the recipe, why you need to use them, if and how you can replace them etc.
By understanding the FUNCTION OF THE INGREDIENTS you will be able to create your own recipes.
To try a lot of different vegan recipes without investing in a complete course
This section of E-learning is dedicated to stunning desserts that the community loved and deserve to be shared.
It’s perfect for those people who want to learn different recipes without investing in a complete online course.
YOU WILL FIND:
- an online class with PRACTICAL VIDEOS to watch the preparation step by step.
- the RECIPE BOOK with ingredients and methods;
- a LIST with the equipment and ingredients I used.
THE ACADEMY IS DEDICATED TO EVERYONE
Professional chefs, students, bakers enthusiasts, amateur, etc..
It doesn’t matter if you DON’T HAVE ANY EXPERIENCE as you will be provided with all the material you need to re-create the desserts.
YOU WILL FIND COURSES AND LESSONS OF VARIOUS LEVELS
IF YOU HAVE ANY DOUBTS CONTACT ME (HERE) for advice on the lesson / course that best suits your abilities.
I bought the ROCHER course. First entremet of my life and also vegan, therefore more delicate from a consistency point of view. It came perfect on the first try. With the course you will get much more than a simple step-by-step recipe, but also a lot of useful theory on the different types of ingredients and processes. A thousand thanks
A very kind person
Precious, kind and always available … a great professional! I love her courses … I can’t do without it anymore ❤️
Thanks Alessia … thanks to the wonderful person you are ❤️
SIMPLY SO HAPPY
I wanted to approach vegan pastry and I didn’t know where to start, but thanks to the blog and then to the courses and ebooks a world has opened up to me and I hope soon to be able to realize my dream ..
Alessia is a great teacher, highly recommended courses! Thanks ❤
A SWEET DREAM THAT COME TRUE !
Being able to bake an aesthetically very beautiful and very good modern cake, despite the numerous food intolerances and allergies, has always seemed impossible to me.
When I saw Alessia’s work I was immediately intrigued and, buying the course of the coconut-tropical cake, I was surprised by her generosity in her answers, professionalism and kindness.
The result was also thanks to her advices that went beyond the video lessons.
Super Alessia! ❤
Very clear and very detailed steps
I purchased the SACHER course: I must first state that I am a beginner with pastry and the course was extremely clear and very detailed. I recommend it to everyone, even beginners like me!