September 2022

INGREDIENTS for 10 cookies:   100 g pumpkin (cleaned and cut) 86 g margarine/vegan butter room T 100 g brown sugar 2 g salt 20 g potato starch 90 g rice flour 17 g cornstarch 2 g baking soda 20 g pumpkin seeds 20 g sunflower seeds 40 g oats   VIDEO:       METHOD: After cleaning and cutting the pumpkin, cut it thinly and place it on a baking sheet with parchment paper and a drizzle of oil. Cook in the oven at about 170 C degrees for about 20

INGREDIENTS for 2 round trays of 25cm diameter :   175 g warm vegetable milk 215 g warm water 20 g fresh brewer's yeast (or 7g dry) 55 g caster sugar 7 g salt 600 g flour 00 82 g margarine (vegan butter) 400 g small dark grape without seeds   VIDEO:   METHOD:   In the mixer, with the hook (or by hand), pour milk and water, add the yeast and mix to dissolve it. Add salt, sugar, flour and mix on medium speed for about 10 minutes. Gradually add

INGREDIENTS:   1000 g fresh cut pumpkin (1000g of pumpkin already cleaned and cut) 10 g dry brewer's yeast 250 g warm water 12 g caster sugar 17 g salt 50 g olive oil 1200 g flour type 00       METHOD:   Cut the pumpkin into thin slices and place on a baking sheet with parchment paper, add a drizzle of olive oil and a little salt and cook at about 170 degrees until the pumpkin becomes soft (see video). The time depends on the thickness of the pumpkin, roughly at least half an hour.   Transfer the pumpkin to