December 2021

INGREDIENTS: 16 g fresh brewer's yeast 290 g warm soy milk 110 g caster sugar 3 g salt 600 g Manitoba flour type 0 120 g coconut oil   FOR THE FILLING: 20 g coconut oil 100 g cane sugar 10 g powdered cinnamon   GLAZE 100 g icing sugar 20 g water   METHOD: In the bowl of the mixer, weigh the milk and yeast and mix to dissolve it. Then add sugar, salt and flour, with the hook mix for about ten minutes at medium speed. Then add the

INGREDIENTS:   DOUGH: 200 g plain flour (type 00) 90 g water 16 g olive oil 1 g salt FILLING: 2 big apples 40 g cane sugar 80 g breadcrumbs 62 g margarine (vegan butter) or coconut oil (+ extra to brush) 40 g pine nuts vegetable milk to brush icing sugar to dust   METHOD:    Prepare the dough, weight everything in a bowl and mix for 10 minutes by hands, until a nice and smooth ball form. Let it rest at room T for 45 min covered with a