October 2021

Yesterday I made a new version of my Vegan Chocolate and Pear cake, this time it's gluten free and without nuts.   You can find the recipe I made 1 year ago here : CHOCOLATE, PEAR & HAZELNUT CAKE It's super soft and moist and delicious that I wanted to share the recipe with you as soon as possibile!!   I used this mix of Gluten free flour which is amazing, I love the consistency it gives to the cake, it holds the structure very well.   It's in Italian but it

This cake is sooo soft and delicious, it's perfect for breakfast or a tea time. But most important is super easy to make and you'll have a success with al your friends and family!! It's also very versatile so you can modify the recipe and instead of plum use other fruit like apple, pear etc   INGREDIENTS for a 18cm diameter round mould (it could be made bigger, it just will be less high)   80 g sunflower seed oil  140 g vegetable milk (I use soy) 120 g vegetable plain yogurt (or flavored) 80 g caster