For a long time I wanted to make this Babka, especially with berries as I love the color effect they creates. I finally had the time to bake it and I want to share the recipe with you. INGREDIENTS: FOR THE DOUGH: 6 g dry brewer's yeast 145 g vegetable milk 5 g vanilla paste 55 g caster sugar 2 g salt 300 g flour Manitoba type "0" 60 g margarine / vegan butter (hard one, not spreadable one) FOR THE FILLING: 200 g berries 20 g caster sugar 100 g pistachio grains METHOD: 1- In the bowl of the stand