July 2021

If you’ve been following me for a while, you know that I collaborate with a fantastic company that has LOTS of VEGAN PRODUCTS -> BIOSALUTE, this time they gave me a whipping cream entirely made from coconut -> THIS ONE. You need to put it in the fridge to let it cool before you can whip it. If you want a super stable cream then this is perfect for you, I even added a little lime juice to soften it because it is very thick. Since it is

How many of you have missed cheesecake when switched to a vegan diet? How hard is it to find a vegan spreadable cheese with a good flavor? I found it!! It tastes like Philadelphia, it's light and delicious! No weird aftertaste, just amazing. Perfect for savory dishes and sweet recipes like this one that I present to you today. You can find it on the BIOSALUTE website click HERE. They also have other vegan products like cashew margarine that I used to make the base for this dessert. So

VIDEO:   INGREDIENTS for 8 cookies: 30 g vegetable seed oil; 30 g coconut oil; 30 g vegetable milk; 40 g caster sugar; 60 g brown sugar (or all 100 g of brown sugar); 2 g salt; 90 g cake flour type 00; 2 g bicarbonate soda (1/2 tsp); 110 g dark choco chips.   METHOD: 1 - To prepare the cookies in a bowl weigh the melted coconut oil and the seed oil, add the milk and mix well with a whisk. Add the two sugars and salt and

Today February 16th is PANCAKE DAY, I had a thousand things to do but I had to publish a new recipe right? So I managed to cut out some time between the thousands of commitments and make some quick pancakes, after all it takes very little time, 10 minutes and they're done. Since I was a child I have always loved vanilla ice cream with hot berries, hot and cold is a contrast that taste great in desserts. So I decided to use this delicious combo on

In a few days it is Women’s Day and I wanted to share my recipe with you. I couldn’t not make the traditional mimosa cake, but obviously I revisited it in a vegan way and I made a mono portion by creating an half sphere of light vanilla cream and then covered with the vanilla sponge cake. Here is the VIDEO of the realization:   INGREDIENTS FOR 7 PORTION: 1 VANILLA SPONGE vegan square 20x20 cm, my recipe HERE, FOR THE LIGHT VANILLA CREAM: 182 g soy milk (or another vegan milk);

A super simple floral tart to make and perfect for Valentine's Day. It consists of a cocoa shortcrust pastry base, filled with a dark chocolate ganache and then decorated with berries and edible flowers.   TOOLS USED: Kenwood mixer; Balance; Rolling pin; Tart ring Silikomart 190 mm; Glass bowl; Graduated jug; Silicone spatula; Mini elbow spatula; Edible flowers.   INGREDIENTS: COCOA TART DOUGH: 64 g margarine / vegan butter (70-80% fat); 60 g icing sugar; 27 g vegetable milk; Pinch of salt; 113 g plain flour; 28 g cornflour; 20

The sponge cake is one of the main preparations of Italian pastry, the base of many cakes, essential for a birthday cake, it is a recipe that everyone should have in their cookbook. It’s very simple, being the sponge vegan we don’t have to worry about whipping the eggs well and be carefull when adding the flour in order not to deflate the whipped mixture, Even if you are a beginner in pastry this recipe will surely come out well and without a problem. The only care

Autumn has arrived and with it the cold, the rain, the humidity … so I present you this super easy and delicious recipe. A pear and yogurt cake flavored with cinnamon and ginger, perfect to enjoy it on a rainy Sunday afternoon, on the sofa under the blanket, in front of a Netflix’s series, and with a nice warm tea of lemon and ginger (my favorite). It has been a long time since I’ve baked a classic cake, but perhaps this cold and rainy weather reminded

Cakes and desserts with a soft liquid heart are my favorites, and salted caramel is by far the thing I love most .. then with the winter months I start loving chocolate again. So today I want to share with you this SUPER CUPCAKE, a cocoa muffin, with a heart of salted caramel, decorated with a cocoa chantilly and cocoa nibs .. I assure you it is delicious and I prepared it in no time.   COMPOSITION: Cocoa muffin; Salted caramel sauce; Cocoa chantilly; Cocoa nibs.   TOOLS USED: Aluminium

Soft cocoa mini plumcakes perfect for a snack with friends, very simple and quick to make.   TOOLS USED: Bowl; Whisk; Milligram scale; Sieve; Mini plumcake paper moulds.   INGREDIENTS for 10 minis or 1 big: 360 g vegetable milk; A tsp vinegar; 150 g sunflower seeds oil; 50 g brown sugar; 180 g caster sugar; 230 g cake flour; 5 g baking powder; 5 g baking soda; 80 g cocoa powder; 100 g chunks of dark chocolate.   METHOD: 1 - Preheat the oven to 165 °C, static. 2 - In a bowl,